Steamed Frog Legs
1 cup chopped mushrooms
1/4 cup chopped shallots
1/4 cup chopped parsley
salt and pepper
dry white wine
Flour frog legs and saute in butter delicately brown on either side. Season. Sprinkle with parsley and brown thoroughly. In separate skillet, saute the mushrooms and shallots and sprinkle with wine. When vegetables are tender add legs, cover and let them steam for a few minutes: serve immediately.
Okay, two problems: I could never catch, much less find that many frogs. Second, I'm not sure I'd like the dish. I've eaten fried frog legs, much like chicken-but steamed? Oh, one more, how do you humanely kill a frog? Never mind I won't try this one!
"The heart of her husband trusts in her...." Proverbs 31:11
I know my hubbie would not be pleased with that one either. So I know there are more ideas out there. I'd love it if you would send them on over.
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4 comments:
Cracking me up. I'd be tempted to rip the recipe from the cookbook and frame it! :D
~ Wendy
I will pass on the frog legs.
Oh my goodness, how funny! I love this, Karen.
I bought a cookbook today called "Cheap and Easy." I will send you some of the recipes.
Wendy, I didn't tell you about the black bird and armadillo recipes. Maybe I'll do those another time...snicker.
Kathy-me too, although fried it's not too bad.
Jeanette, it's amazing what people eat even today! Sure, I'd love a few recipes. Thanks.
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