Cinnamon Chocolate Fudge
1 Can of Condensed Milk
2 Teaspoons Cinnamon
2 1/2 Cups Bittersweet Chocolate Chips
3 Tablespoons Butter
1 Teaspoon Vanilla
Combine and melt over low heat, then add the vanilla. Pour into parchment paper lined pan. (Optional-sprinkle lightly with kosher salt flakes.) Put in refrigerator to set-oh about 20 minutes or so depending on how thick the layer was poured.
That it! Easy Peasy and sooo good! You could even cut the shapes into hearts with a small cookie cutter.
Now I had never made fudge with cinnamon or salt and it was delish! But I'd only put salt on part of it in case you don't like it. AND leave it out of the frig once it's set, in an air-tight container. Otherwise the salt will turn to liquid. Trust me, I know.
"O taste and see that the Lord is good; how blessed is the man who takes refuge in Him." Psalm 34:8
If once you try the Lord, you'll see He is good. And there's no other