Cinnamon Chocolate Fudge
1 Can of Condensed Milk
2 Teaspoons Cinnamon
2 1/2 Cups Bittersweet Chocolate Chips
3 Tablespoons Butter
1 Teaspoon Vanilla
Combine and melt over low heat, then add the vanilla. Pour into parchment paper lined pan. (Optional-sprinkle lightly with kosher salt flakes.) Put in refrigerator to set-oh about 20 minutes or so depending on how thick the layer was poured.
That it! Easy Peasy and sooo good! You could even cut the shapes into hearts with a small cookie cutter.
Now I had never made fudge with cinnamon or salt and it was delish! But I'd only put salt on part of it in case you don't like it. AND leave it out of the frig once it's set, in an air-tight container. Otherwise the salt will turn to liquid. Trust me, I know.
"O taste and see that the Lord is good; how blessed is the man who takes refuge in Him." Psalm 34:8
If once you try the Lord, you'll see He is good. And there's no other
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10 comments:
Yummm! I can't wait to try this recipe, thanks Karen :)
That is one of my favorite psalms, and the one that I forget the most...thanks for the beautiful reminder and food for thought.
Have a great day
Hugs
Ma
Sounds interesting. We make peanut butter fudge and it never makes it to the fridge!!
Yummmm! Thanks for taking the time to post this, Karen. Happy Valentine's Day!
Ahhhhh! Sounds heavenly! I'm picking up some chocolate today! Happy Valentine's Day!
Ma T, hope you enjoy the recipe, if you try it.
Kathy, ha, that's 'cause you have a house full of kids. :) Yours sounds good, too!
Jeanette, hope your Valentines Day is lovely!
Libbie, I love this easy recipe, hope you like it too.
Mmmm... looks delicious!
Looks delish Karen - Dave
It sounds yummy to me. Sweet and salty is a good combo.
Hi Karen! This recipe looks yummy! :)
Thanks again for stopping in and reading my V-Day love letter post! It's nice to meet another Louisianian! :)
Morgan
I hope some of you tried this recipe. I'd love to hear your opinion. :)
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